|1. In a small bowl stir together 4 ounces of cream cheese, olives, onion, thyme and pepper. Set aside. |
2. In another small bowl stir together 4 ounces of cream cheese, cranberries and orange peel. Set aside.
3. Carefully spread either olive mixture or cranberry mixture over ham or turkey slices. Starting from long side, roll up. Individually wrap each roll in plastic wrap and refrigerate for at least 2 hours.
4. Remove plastic wrap and with a sharp knife, trim the ends of each roll. Cut each roll into 8 slices. Arrange two slices on each cracker and Garnish with fresh herb sprigs.
*Note: You may substitute ready-to-use garlic-and-herb cream cheese for the olive mixture or cranberry mixture.