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Featured Dinner
Ragu Extra Mac Chili Mac
1 lb. Lean Ground Beef
1 Jar (1 lb. 8 oz.) Ragú® Old World Style® Pasta Sauce
2 tablespoons Chili Powder
12 oz. Elbow Macaroni; cooked and drained
1. Cook the ground beef in a large nonstick skillet over medium-high heat, stirring occasionally until done.

2. Stir in the pasta sauce and chili powder, then bring the mixture to a boil over high heat. Reduce heat to low and simmer, covered for 10 minutes.

3. Stir in macaroni and heat through.