2. Place unwrapped caramel in a microwave safe bowl with water. Microwave in 30-second intervals until completely melted, stirring after each interval (approximately 1 minute).

3. Working while the caramel is hot, dip the top of each treat into the caramel. Allow to cool on a plate.

4. Meanwhile, place chocolate chips in a microwave safe bowl. Microwave at 50% power in 30-second intervals until completely melted, stirring after each interval (approximately 2 minutes).

5. Place melted chocolate into small zip-lock bag. Cut a small corner of bag to provide an opening through which to squeeze the chocolate out. Squeeze the chocolate over caramel to resemble the stitching on a football. Serve at room temperature.