| Featured Holiday Treat |
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INGREDIENTS
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1 box Betty Crocker® Fudge Brownie mix
*Water, vegetable oil and eggs®
called for on brownie mix box
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Colored Miniature Marshmallows®
1 container Betty Crocker® Rich &
Creamy Vanilla Frosting
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DIRECTIONS
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| 1. Heat oven to 350°F. Spray only bottom of 13x9-inch pan with cooking spray. Make and bake brownies as directed on box. Cool completely (about 1 hour), then cut into 6 by 4 rows. 2. To make the marshmallow flower garnish, cut 4 to 5 slits halfway through each marshmallow with scissors and open the slits to form the flower. Attach 1 flower to top of each brownie with a small amount of frosting. From green marshmallows, cut small pieces for leaves and attach around flowers with frosting. |
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