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Home > RECIPES > Appetizers > Franks RedHot Buffalo Chicken Dip
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Franks® RedHot®
  Buffalo Chicken Dip 

Prep Time: 5 minutes

Start to Finish: 25 minutes

Makes: 4 cups
INGREDIENTS
1 package (8 oz.) Cream Cheese; softened
1/2 cup Blue Cheese or Ranch Salad Dressing
1/2 Franks® RedHot® Sauce (any flavor)
1/2 cup Crumbled Blue Cheese or
      Shredded Mozzarella Cheese 		2 cans (9.75 oz. each) or 4 cans (4.5 oz. each)
   Swanson® Premium Chunk Chicken Breast
   in Water; drained
Assorted Fresh Vegetables or Crackers (for dipping)		  
DIRECTIONS
1. Heat oven to 350°F.

2. Stir cream cheese in a 9-inch deep pie dish with a fork or whisk until it's smooth. Stir in the dressing, sauce and blue cheese. Stir in the chicken.

3. Bake for 20 minutes or until chicken mixture is hot and bubbling. Stir chicken mixture before serving. Serve with vegetables and crackers for dipping.