Cheese and
Hormel® Chili Dip  Prep Time: 15 minutes
Start to Finish: 20 minutes
Makes: 12 servings |
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| INGREDIENTS |
1 (16 oz.) package Velveeta Mild (or hot) Mexican Cheese; cubed
1 (15 oz.) can Hormel® Chili (no beans) |
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| DIRECTIONS |
| 1. In a microwave-safe bowl, combine the cheese and chili. 2. Microwave on High (100%) for 5 minutes, stirring after 3 minutes. Serve hot with tortilla chips, French bread chunks or cornbread sticks. |
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