1. Empty chili into a microwave-safe bowl. Cover loosely and microwave on HIGH for 2 minutes, stirring after 1 minute.
2. Meanwhile, arrange Fritos® Corn Chips on a serving plate. Spoon heated chili mixture over chips.
3. Sprinkle cheese over top and microwave for 45 seconds or until cheese is melted. Top with jalapeños (optional).
4. Serve with salsa and sour cream (optional).