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Cocktail Meatballs 

Prep Time: 30 minutes

Start to Finish: 1 hour

Makes: 6 servings

2 lbs. Ground Beef
10 oz. Welch's® Grape Jelly
2 tablespoons Prepared Mustard
1/4 cup Chili Sauce
Aluminum Foil®
1. Preheat oven to 350°F. Line a large roasting pan with aluminum foil.

2. Shape ground beef into golf-size balls. Place on a prepared roasting pan and cook for 20 to 25 minutes until done.

3. Meanwhile, heat the jelly, chili sauce and mustard together in a 2-quart dutch oven.

4. Drain cooked meatballs and add to dutch oven. Cover and simmer on low for 30 minutes. Serve hot with toothpicks.