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Good and Spicy
Meatballs  Prep Time: 30 minutes
Start to Finish: 1 hour
Makes: 6 servings |
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| INGREDIENTS |
Meatballs
2 cups Kellogg's Corn Flakes®
2 tablespoon Ketchup
1 Egg, slightly beaten
1 lb. Lean Ground Beef
Rice (optional) |
Sauce
1 can (15 oz.) Tomato Sauce®
1/2 cup Ketchup
1/4 cup Brown Sugar, firmly packed
1/4 cup Onion; finely chopped
2 tablespoon Pickle Relish
1 tablespoon Worcestershire Sauce
2 teaspoon Vinegar
1/4 teaspoon Pepper |
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| DIRECTIONS |
| 1. In a large mixing bowl, combine Kellogg's Corn Flakes® Cereal, ketchup and egg. Mix in ground beef. Shape in 1-1/4-inch meatballs. Place in a shallow baking pan coated with cooking spray. 2. Bake at 400°F for 12 minutes or until browned.
3. In a 4-quart saucepan, combine remaining ingredients. Simmer over low heat for 15 minutes, stirring frequently. Add meatballs. Continue cooking for 15 minutes. Serve over rice (optional). |
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