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KRAFT® Deluxe
Mac & Cheese
Jalapeño Poppers  Prep Time: 20 minutes
Start to Finish: 45 minutes
Makes: 30 servings |
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| INGREDIENTS |
1 package (14 oz.) Kraft® Deluxe
Macaroni & Cheese Dinner
48 Ritz Crackers; finely crushed
(about 2 cups, divided)
1 Egg; beaten
4 Slices Bacon; cooked & crumbled |
2 teaspoons Pickled Jalapeño
Nacho Slices; drained & chopped
4 oz. Pasteurized Prepared
Cheese Product, cut into 30 cubes
Vegetable Oil for frying |
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| DIRECTIONS |
| 1. Prepare macaroni & cheese in a large saucepan as directed on the package. Stir in 1 cup ofcracker crumbs, egg, bacon and jalapeño peppers until well blended, then cool for 20 minutes. 2. Using 1/4 cup macaroni mixture for each ball, shape into 30 balls. Insert 1 cheese product cube into center of each ball, completely enclosing cheese cube. Roll in remaining cracker crumbs until evenly coated. Place in single layer on waxed paper-covered baking sheet.
3. Heat oil to 375ºF in deep fryer or 3 inches of oil in a large saucepan. Add balls, a few at a time; cook 2 minutes or until golden brown. Drain well. Serve warm.
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