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Home > RECIPES > Appetizers > Memphis-Style Smoked Sausage and Cheese Topper
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Smoked Sausage and
   Cheese Topper 

Prep Time: 15 minutes

Start to Finish: 20 minutes

Makes: 12 servings

4 oz. (1/2 of 8-oz. package) Kraft Cheddar Cheese;
    cut into 12 slices
1/2 lb. Kielbasa; grilled until done, cut into 24 slices
24 Ritz Crackers
1 teaspoon Paprika
1. Cut each cheese slice in half. Place 6 crackers on microwaveable plate and top each with 1 sausage slice and 1 cheese slice. Sprinkle lightly with paprika.

2. Microwave on HIGH 10 to 15 seconds or until cheese begins to melt.

3. Repeat with remaining ingredients.