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Memphis-Style
Smoked Sausage and
Cheese Topper  Prep Time: 15 minutes
Start to Finish: 20 minutes
Makes: 12 servings |
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| INGREDIENTS |
4 oz. (1/2 of 8-oz. package) Kraft Cheddar Cheese;
cut into 12 slices
1/2 lb. Kielbasa; grilled until done, cut into 24 slices |
24 Ritz Crackers
1 teaspoon Paprika |
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| DIRECTIONS |
| 1. Cut each cheese slice in half. Place 6 crackers on microwaveable plate and top each with 1 sausage slice and 1 cheese slice. Sprinkle lightly with paprika. 2. Microwave on HIGH 10 to 15 seconds or until cheese begins to melt.
3. Repeat with remaining ingredients. |
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