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Home > RECIPES > Breakfast > Maple Apple Oatmeal
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Maple Apple
Oatmeal 

Makes: 2-4 servings

INGREDIENTS
3 cups Apple Juice®
1/2 teaspoon Ground Cinnamon
1/4 teaspoon Salt (optional)®
1/2 cup Fresh or Dried Apple, chopped
1-1/2 cups Quaker® Oats, uncooked
          (quick or old-fashioned)
1/4 cup Aunt Jemima® Syrup
1/2 cup Chopped Nuts (optional)
 
STOVE-TOP DIRECTIONS
1. In saucepan, bring juice, cinnamon and salt (optional) to a boil. Stir in oats, apple and syrup.

2. Return to a boil; reduce to medium heat. Cook for 1 minute for quick oats and 5 minutes for old fashioned oats, or until most of juice is absorbed; stirring occasionally.

3. Stir in nuts (optional).

4. Let stand until desired consistency then serve.

 

MICROWAVE DIRECTIONS
1. In a 3-quart microwave-safe bowl, combine all ingredients (except nuts).

2. Microwave on HIGH 6 to 7 minutes for quick oats and 9 to 10 minutes for old fashioned oats, or until most of juice is absorbed.

3. Stir in nuts (optional).

4. Let stand until desired consistency then serve.