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Maple Apple
Oatmeal  Makes: 2-4 servings |
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| INGREDIENTS |
3 cups Apple Juice®
1/2 teaspoon Ground Cinnamon
1/4 teaspoon Salt (optional)®
1/2 cup Fresh or Dried Apple, chopped |
1-1/2 cups Quaker® Oats, uncooked
(quick or old-fashioned)
1/4 cup Aunt Jemima® Syrup
1/2 cup Chopped Nuts (optional) |
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| STOVE-TOP DIRECTIONS |
| 1. In saucepan, bring juice, cinnamon and salt (optional) to a boil. Stir in oats, apple and syrup. 2. Return to a boil; reduce to medium heat. Cook for 1 minute for quick oats and 5 minutes for old fashioned oats, or until most of juice is absorbed; stirring occasionally.
3. Stir in nuts (optional).
4. Let stand until desired consistency then serve.
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| MICROWAVE DIRECTIONS |
| 1. In a 3-quart microwave-safe bowl, combine all ingredients (except nuts). 2. Microwave on HIGH 6 to 7 minutes for quick oats and 9 to 10 minutes for old fashioned oats, or until most of juice is absorbed.
3. Stir in nuts (optional).
4. Let stand until desired consistency then serve. |
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