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No-Bake
Cereal Bars  Prep Time: 5 minutes
Start to Finish: 50 minutes
Makes: 36 servings |
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| INGREDIENTS |
1 cup Light Corn Syrup®
1 cup Sugar
1-1/4 cups Peanut Butter
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6 cups Cheerios® Cereal
1 bag (12 oz.) Semisweet Chocolate Chips |
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| DIRECTIONS |
| 1. Lightly butter a 13 x 9-inch pan. In a 4 to 5-quart dutch oven, bring corn syrup and sugar to a boil over medium-high heat; stirring constantly. Cook until sugar is dissolved; remove from heat. Add 1 cup peanut butter; stir until smooth. Add cereal; mix well. Immediately press in buttered pan. 2. In a 2-quart saucepan over low heat, melt chocolate chips with remaining 1/4 cup peanut butter, stirring constantly. Spread evenly over bars. Refrigerate for about 30 minutes or cool completely at room temperature until chocolate is set. For bars, cut into 9 rows by 4 rows. |
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