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Home > RECIPES > Dessert > Cinnamon "Fried" Ice Cream
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Cinnamon "Fried"
  Ice Cream 

Prep Time: 5 minutes

Start to Finish: 2 hours 5 minutes

Makes: 6 servings

3 cups Cinnamon Toast Crunch® Cereal; crushed
2 cups Vanilla Ice Cream
1. Place the cereal in a shallow pan, then quickly roll 1 scoop of ice cream at a time in cereal to coat. Place the coated scoops of ice cream in an ungreased jelly roll pan, 15-1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm.

2. Set oven control to broil.

3. Broil scoops, uncovered, with tops about 6 inches from the heat for about 30 seconds or until coating is light brown.

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