1. Place the cereal in a shallow pan, then quickly roll 1 scoop of ice cream at a time in cereal to coat. Place the coated scoops of ice cream in an ungreased jelly roll pan, 15-1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm. 2. Set oven control to broil.
3. Broil scoops, uncovered, with tops about 6 inches from the heat for about 30 seconds or until coating is light brown.
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