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Home > RECIPES > Dessert > Crunch-a-Bunch Cupcakes
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Prep Time: 20 minutes

Start to Finish: 40 minutes

Makes: 12 servings

3 tablespoons Butter or Margarine
1 package (10 oz., about 40) Regular Marshmallows ®
   or 4 cups Miniature Marshmallows
2 teaspoons Family Gourmet Vanilla Extract
1/2 teaspoons Strawberry Extract
6 cups Kellogg's® Rice Krispies® Cereal
Canned Frosting or Decorating Gel
Assorted Sprinkles and Candies
1. Line 12 (2-1/2-inch) muffin-pan cups with paper or foil bake liners. Set aside. In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in vanilla and strawberry extract. Add Kellogg's Rice Krispies cereal. Stir until well coated.

2. Evenly divide warm mixture into prepared cupcake molds. Using buttered hands, gently press into molds, leaving tops slightly rounded.

3. Decorate with frosting, sprinkles and/or candies. Serve immediately or store uncovered in refrigerator for up to 12 hours Remove from refrigerator 1 hour before serving.