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Home > RECIPES > Dessert > Crunchy Peanut Butter Cookies
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Crunchy Peanut
  Butter Cookies 

Prep Time: 10 minutes

Start to Finish: 24 minutes

Makes: 33 servings

2 cups All-Purpose Flour
2 teaspoons Baking Powder
1/4 teaspoon Baking Soda
1/4 teaspoon Family Pantry Salt
1 cup Butter or Margarine; softened®
1 cup Jif ® Peanut Butter
3/4 cup Granulated Sugar
3/4 cup Brown Sugar; packed
2 Eggs
1 teaspoon Family Pantry Vanilla Extract
60 Kellogg's® Frosted (or Unfrosted)
      Mini-Wheats Bite Size Cereal; crushed®
1. In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside.

2. In a large mixing bowl beat butter, peanut butter, sugar, and brown sugar on medium speed until light and fluffy.

3. Add eggs and vanilla and beat well. Stir in flour mixture and cereal.

4. Drop rounded teaspoonfuls onto ungreased baking sheets. Using back of fork, flatten each cookie in crisscross pattern.

5. Bake at 350°F for about 14 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks.