Prep Time: 20 minutes
Start to Finish: 35 minutes
Makes: 36 servings (two cookies each)
2. On ungreased cookie sheets, place about 1/4 cupfuls of dough about 3 inches apart.
3. Bake for 12 to 13 minutes or until light golden brown. Cool for 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.