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Home > RECIPES > Dessert > Hershey's Doubly Chocolate Cookies
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Doubly Chocolate

Prep Time: 15 minutes

Start to Finish: 35 minutes

Makes: 54 cookies

2 cups All-Purpose Flour
2/3 cup HERSHEY'S Cocoa
3/4 teaspoon Baking Soda
1/4 teaspoon Salt
1 cup (2 sticks) Butter or Margarine; softened
1-1/2 cups Sugar
2 Eggs
2 teaspoons Vanilla Extract
2 cups (12 oz. pkg.) HERSHEY'S SPECIAL DARK
   Chocolate Chips, HERSHEY'S Semi-Sweet
   Chocolate Chips or 2 cups (11.5 oz. pkg.)
   HERSHEY'S Milk Chocolate Chips
1/2 cup Nuts; coarsely chopped (optional)
1. Heat oven to 350°F.

2. Stir together flour, cocoa, baking soda and salt. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.