Navigate Up
Sign In
Home > RECIPES > Dessert > Hershey's Perfect Chocolate Chip Cookies
Skip Navigation Links.
HERSHEY'S
Perfect Chocolate
  Chip Cookies 

Prep Time: 25 minutes

Start to Finish: 1 hour 15 minutes

Makes: 60 Cookies

INGREDIENTS
2-1/4 cups All-Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup (2 sticks) Butter; softened
3/4 cup Granulated Sugar
3/4 cup Light Brown Sugar; packed
1 teaspoon Vanilla Extract
2 Eggs
2 cups (12 oz. pkg.) HERSHEY'S SPECIAL DARK
   Chocolate Chips or HERSHEY'S
   Semi-Sweet Chocolate Chips
1 cup Nuts; chopped (optional)
 
DIRECTIONS
1. Heat oven to 375°F.

2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.