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Home > RECIPES > Dessert > Hershey's White Chip Chocolate Cookies
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Perfect White Chip
  Chocolate Cookies 

Prep Time: 20 minutes

Start to Finish: 40 minutes

Makes: 54 cookies

1 cup (2 sticks) Butter or Margarine; softened
2 cups Sugar
2 Eggs
2 teaspoons Vanilla Extract
2 cups All-Purpose Flour
3/4 cup HERSHEY'S Cocoa
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 cups (12 oz. pkg.) HERSHEY'S Premier White Chips
1. Heat oven to 350°F.

2. Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.