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Home > RECIPES > Dessert > Homemade Ice Cream BonBons
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Homemade
Ice Cream
  BonBons 

Prep Time: 20 minutes

Start to Finish: 2 hours 40 minutes

Makes: 4 servings

INGREDIENTS
30 Nilla Wafer Cookies
2-1/2 to 3 cups Breyers® Ice Cream (any flavor)
1 bag (12 oz.) Semi-Sweet Chocolate Chips
6 tablespoons Margarine®
 
DIRECTIONS
1. Arrange cookies on a wire rack placed on an aluminum-foil-lined jelly roll pan; freeze 20 minutes.

2. Scoop 1-1/2-inch scoop of Breyers® All Natural Ice Cream directly onto cookies; freeze at least 1 hour on rack.

3. Microwave chocolate on HIGH for 1 minute or until almost melted. Let stand for 1 minute, then stir until smooth. Stir in margarine until melted. Working quickly, spoon about 1 tablespoon warm chocolate mixture over each bonbon, almost completely covering ice cream and cookie. Freeze 1 hour or until ready to serve.