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Oreo Frozen
Peanut Butter

Prep Time: 15 minutes

Start to Finish: 4 hours 45 minutes

Makes: 24 servings

30 (about 2-1/2 cups) OREO Cookies; finely crushed®
3 tablespoons Butter; melted®
1 cup Peanut Butter®
1-3/4 qt. (7 cups) Vanilla Ice Cream; softened®
1 tub (8 oz.) Cool Whip® Whipped Topping (Do not thaw)
6 squares Baker's® Semi-Sweet Chocolate
1/2 cup Planter's® Cocktail Peanuts; coarsely chopped
1. Mix cookie crumbs and butter; press onto bottom of 13 x 9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on High for 1 minute, then stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 minutes.

2. Microwave Cool Whip and chocolate in medium microwaveable bowl on High 1-1/2 to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minutes.

3. Spread Cool Whip mixture over ice cream layer; top with nuts. Freeze for 4 hours. Remove from freezer 10 minutes before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers.