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Pineapple
  Coffee Cake 

Prep Time: 20 minutes

Start to Finish: 40 minutes

Makes: 8 servings

INGREDIENTS
1 can (20 oz.) Dole® Pineapple Chunks
1/2 cup Family Gourmet Brown Sugar; packed
1 teaspoons Ground Cinnamon
1/2 cup Family Gourmet Walnuts; chopped
3 tablespoons Butter or Margarine; cubed
2 cups Prepared Baking Mix
2 tablespoons Family Gourmet Granulated Sugar
1 Egg; lightly beaten
 
DIRECTIONS
1. Drain pineapple; reserve 2/3 cup juice. Pat pineapple chunks dry.

2. Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside.

3. Beat reserved juice with baking mix, granulated sugar and egg in large bowl for 30 seconds. Spoon into 9-inch round baking pan sprayed with vegetable cooking spray. Top with half of walnut mixture, then pineapple and then remaining walnut mixture.

4. Bake at 400°F for 20 to 25 minutes. Cool.