Quaker's Best
Oatmeal Cookies  Prep Time: 20 minutes
Start to Finish: 30 minutes
Makes: 24 servings |
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| INGREDIENTS |
1-1/4 cups (2-1/2 Sticks) Margarine Or Butter; softened
3/4 cup Family Gourmet Brown Sugar; firmly packed
1/2 cup Family Gourmet Granulated Sugar
1 Egg
1 teaspoons Family Gourmet Vanilla Extract®
1-1/2 cups Family Gourmet All-Purpose Flour
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1 teaspoons Baking Soda
1 teaspoons Ground Cinnamon
1/2 teaspoons Salt (optional)
1/4 teaspoons Ground Nutmeg
3 cups Quaker Oats®
(quick or old fashioned, uncooked)
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| DIRECTIONS |
| 1. Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. 2. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
3. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly. |
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