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  Cherry Bars 

Prep Time: 10 minutes

Start to Finish: 1 hour 48 minutes

Makes: 48 servings

1 box Betty Crocker® SuperMoist®
   Chocolate Fudge Cake Mix
1 can (21 oz) Cherry Pie Filling ®
2 Eggs; beaten
1 cup Miniature Semi-sweet Chocolate Chips®
1 container Betty Crocker® Whipped
   Chocolate Frosting
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour a 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.

2. In a large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with a rubber spatula and break up any undissolved cake mix by pressing with the spatula. Carefully spread in the pan.

3. Bake 15x10x1-inch pan for 23 to 27 minutes or 13x9-inch pan for 29 to 34 minutes, or until a toothpick inserted in the center comes out clean. Cool completely for about 1 hour, and then cover with frosting. Store loosely covered.

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