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Triple Chocolate
  Peanut Butter
  Brownies 

Prep Time: 25 minutes

Start to Finish: 2 hours 50 minutes

Makes: 36 servings

INGREDIENTS
1 box Betty Crocker® Triple Chunk
   Premium Brownie Mix*
   *Water, Vegetable Oil and Eggs
   called for on Brownie Mix box

16 Miniature Chocolate-Covered Peanut
      Butter Cup Candies; unwrapped
3 tablespoons Butter or Margarine; softened
2 cups Powdered Sugar
3 tablespoons Milk®
3 tablespoons Peanut Butter
1 teaspoons Family Gourmet Vanilla
1/3 cup Miniature Marshmallows
1/3 cup Chopped Family Gourmet
      Cocktail Peanuts
1/4 cup Miniature Candy-Coated
      Chocolate Baking Bits
 
DIRECTIONS
1. Heat oven to 325°F. Line 8-inch square pan with foil, extending the foil over the sides for easy removal from pan. Bake brownies as directed on box for basic recipe in 8-inch pan. Top the hot brownies evenly with peanut butter cup candies, 4 rows by 4 rows, then press down slightly. Cool completely.

2. In large bowl, beat butter and powdered sugar with electric mixer on medium speed until smooth and creamy. Gradually beat in milk. Add peanut butter and vanilla; beat until spreading consistency, adding more milk if necessary. Spread evenly over brownies.

3. Top with marshmallows, peanuts and baking bits; press down slightly. Refrigerate 30 minutes Remove from pan by foil edges. For brownies, cut into 6 rows by 6 rows. Cover and refrigerate any remaining brownies.

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