Triple Chocolate
Peanut Butter
Brownies  Prep Time: 25 minutes
Start to Finish: 2 hours 50 minutes
Makes: 36 servings |
 |
|
| INGREDIENTS |
1 box Betty Crocker® Triple Chunk
Premium Brownie Mix*
*Water, Vegetable Oil and Eggs
called for on Brownie Mix box
16 Miniature Chocolate-Covered Peanut
Butter Cup Candies; unwrapped
3 tablespoons Butter or Margarine; softened
2 cups Powdered Sugar |
3 tablespoons Milk®
3 tablespoons Peanut Butter
1 teaspoons Family Gourmet Vanilla
1/3 cup Miniature Marshmallows
1/3 cup Chopped Family Gourmet
Cocktail Peanuts
1/4 cup Miniature Candy-Coated
Chocolate Baking Bits |
|
| DIRECTIONS |
| 1. Heat oven to 325°F. Line 8-inch square pan with foil, extending the foil over the sides for easy removal from pan. Bake brownies as directed on box for basic recipe in 8-inch pan. Top the hot brownies evenly with peanut butter cup candies, 4 rows by 4 rows, then press down slightly. Cool completely. 2. In large bowl, beat butter and powdered sugar with electric mixer on medium speed until smooth and creamy. Gradually beat in milk. Add peanut butter and vanilla; beat until spreading consistency, adding more milk if necessary. Spread evenly over brownies.
3. Top with marshmallows, peanuts and baking bits; press down slightly. Refrigerate 30 minutes Remove from pan by foil edges. For brownies, cut into 6 rows by 6 rows. Cover and refrigerate any remaining brownies. |
|
|
