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Home > RECIPES > Dinner > Barbeque Roasted Chicken with Parmesan Potatoes
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Barbecue Roasted Chicken with
  Parmesan Potatoes 

Prep Time: 10 minutes

Start to Finish: 55 minutes

Makes: 4 servings

1 lb. Small Red Potatoes (about 8); quartered
1/4 cup Kraft® Italian Dressing
1-1/2 Teaspoons Chili Powder; divided®
4 Small Boneless Skinless Chicken Breasts Halves (1 Lb.)
1/4 cup Kraft® Original Barbecue Sauce
2 tablespoons Kraft® Grated Parmesan Cheese
1. Heat oven to 400˚F. Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 teaspoon of chili powder. Bake 25 minutes

2. Stir potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.

3. Bake 20 minutes or until chicken is done (165°F) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.