Chicken Salad
Panini  Prep Time: 10 minutes
Start to Finish: 16 minutes
Makes: 4 sandwiches |
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| INGREDIENTS |
2 cans (10 oz.) Family Gourmet®
White Chunk Chicken; drained
1/4 cup Kraft® Real Mayo Mayonnaise
2 tablespoons Oscar Mayer Real Bacon Bits®
1 Green Onion; thinly sliced
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2 tablespoons Kraft® Ranch Dressing
8 slices Multi-grain Bread
1 Tomato; cut into 8 thin slices®
4 Kraft® Big Slice 2% Milk Reduced Fat
Sharp Cheddar Cheese Slices
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| DIRECTIONS |
| 1. Mix chicken, mayo, bacon bits, onions and ranch dressing. Spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread. 2. Cook in a preheated grill pan or a skillet sprayed with cooking spray on medium heat for 3 minutes on each side or until golden brown. |
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