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Chicken Salad

Prep Time: 10 minutes

Start to Finish: 16 minutes

Makes: 4 sandwiches

2 cans (10 oz.) Family Gourmet®
   White Chunk Chicken; drained
1/4 cup Kraft® Real Mayo Mayonnaise
2 tablespoons Oscar Mayer Real Bacon Bits®
1 Green Onion; thinly sliced
2 tablespoons Kraft® Ranch Dressing
8 slices Multi-grain Bread
1 Tomato; cut into 8 thin slices®
4 Kraft® Big Slice 2% Milk Reduced Fat
   Sharp Cheddar Cheese Slices
1. Mix chicken, mayo, bacon bits, onions and ranch dressing. Spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread.

2. Cook in a preheated grill pan or a skillet sprayed with cooking spray on medium heat for 3 minutes on each side or until golden brown.