French's® Crunchy Onion Chicken  Prep Time: 5 minutes
Start to Finish: 25 minutes
Makes: 4 servings |
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| INGREDIENTS |
2 cups (4 oz.) French's® Original or
Cheddar French Fried Onions
2 tablespoons Family Gourmet All-Purpose Flour
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4 (5 oz.) Boneless Skinless Chicken Breasts®
1 Egg, beaten
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| DIRECTIONS |
| 1. Place french fried onions and flour into a plastic bag. Lightly crush with your hands or a rolling pin. Transfer to a pie plate or waxed paper. 2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
3. Bake at 400°F for 20 minutes or until no longer pink in center. |
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