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Home > RECIPES > Dinner > French's Crunchy Onion Chicken
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French's® Crunchy Onion Chicken 

Prep Time: 5 minutes

Start to Finish: 25 minutes

Makes: 4 servings

2 cups (4 oz.) French's® Original or
   Cheddar French Fried Onions
2 tablespoons Family Gourmet All-Purpose Flour
4 (5 oz.) Boneless Skinless Chicken Breasts®
1 Egg, beaten
1. Place french fried onions and flour into a plastic bag. Lightly crush with your hands or a rolling pin. Transfer to a pie plate or waxed paper.

2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.

3. Bake at 400°F for 20 minutes or until no longer pink in center.