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Double-Coated
  Chicken 

Prep Time: 30 minutes

Start to Finish: 1 hour 30 minutes

Makes: 8 servings
INGREDIENTS
7 cups Kellogg's Corn Flakes®
   (crushed to 1 3/4 cups)
1 Egg
1 cup Fat-Free Milk
1 cup All-Purpose Flour
 1/2 teaspoon Salt®
1/4 teaspoon Pepper
3 lbs. Chicken pieces (without or with skin),
   rinsed and dried
3 tablespoon Margarine or Butter, melted
  
DIRECTIONS
1. Place Kellogg's Corn Flakes® cereal in shallow dish or pan. Set aside.

2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt and pepper and mix until smooth. Dip chicken in batter. Coat with cereal and place in single layer in shallow baking pan (coated with cooking spray or foil lined). Drizzle with margarine.

3. Bake at 350°F for about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.