Fettuccine Picante  Prep Time: 15 minutes
Start to Finish: 20 minutes
Makes: 4 servings |
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| INGREDIENTS |
1/2 cup Pace® Picante Sauce
1/2 cup Sour Cream
1/3 cup Grated Parmesan Cheese
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1/2 lb. Fettuccine, cooked and drained
(about 4 1/2 cups)
2 tablespoons Chopped Fresh Cilantro Leaves
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| DIRECTIONS |
| 1. Heat the picante sauce, sour cream and cheese in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. 2. Place the fettuccine and cilantro into a large serving bowl. Add the mixture and toss to coat. Serve with additional picante sauce.
Tip: You can use Pace® Mild, Medium or Hot Picante Sauce in this recipe. |
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