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Fried Breaded
   Pork Chops 

Prep Time: 10 minutes

Marinate Time: 1 to 3 hours

Cook time: 10 minutes

Makes: 4 servings

1/2 cup Hellmann's® Mayonnaise
2-1/2 tablespoons Lime Juice
2 teaspoons Garlic Powder
1 teaspoon Dried Oregano Leaves; crushed
1/4 teaspoon Ground Black Pepper®
8 Bone-In Center Cut Pork Chops (about 1/2-inch thick)
1 cup Italian Seasoned Dry Bread Crumbs
1/3 cup Family Pantry Vegetable Oil
1. Combine mayonnaise, lime juice, garlic powder, oregano and black pepper in a small bowl.

2. Pour mayonnaise mixture over pork chops in a large plastic bag and coat each pork chop fully.

3. Close bag and marinate in refrigerator, turning occasionally, 1 to 3 hours.

4. Remove pork chops from marinade and coat pork chops with bread crumbs. Discard of marinade.

5. Heat oil in a 12-inch nonstick skillet over medium-high heat and cook pork chops in two batches. Cook for 6 minutes or until pork chops are done; turning once. Serve immediately.