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Grilled Chicken
  Wings 

Prep Time: 15 minutes

Start to Finish: 2 hours

Makes: 12 servings

INGREDIENTS
4 tablespoons Family Gourmet Garlic Powder
2 teaspoons Red Pepper®
1 teaspoon Family Gourmet Salt
1 lb. Chicken Wings
1-1/2 cups Hidden Valley® Original Ranch® dressing
2 cups Kraft Original Barbecue Sauce
 
DIRECTIONS
1. Mix garlic, red pepper and salt and rub onto wings. Pour Ranch dressing into plastic bag, and then add wings. Shake bag to coat wings.

2. Remove wings from bag and place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on the main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.

3. Baste wings with KC Masterpiece® Original Barbecue Sauce. Serve warm.

Note: If smoker is available, arrange wings on smoker. Cook for 1½ to 2 hours. Remove and place on grill over moderate flame and grill as directed above.

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