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Home > RECIPES > Dinner > Penne with Hearty Meat Sauce
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Penne with Hearty
Meat Sauce 

Prep time: 20 minutes

Start to Finish: 30 minutes

Makes: 6 servings

8 oz. dry penne pasta
1-1/4 lbs. Italian pork sausage links,
casings removed
1 can (26-1/2 oz. each) Hunt's® Original
Style Meat Flavor Spaghetti Sauce
1 can (6 oz. each) Hunt's® Tomato Paste
1/2 cup hot water
2 tablespoons shredded Parmesan cheese
1. Prepare pasta according to package directions; drain. Cook sausage in large skillet over medium heat until browned and crumbled; drain.

2. Add spaghetti sauce, tomato paste and water to meat. Add pasta; stir until well coated.

3. Bring to boil. Reduce heat; simmer over low heat 10 minutes or until heated through. Sprinkle with cheese.