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Quick Chicken
  Parmesan 

Prep Time: 5 minutes

Start to Finish: 25 minutes

Makes: 4 servings

INGREDIENTS
4 (about 1 lb.) Boneless, Skinless
   Chicken Breast Halves
2 cups Prego® Traditional Italian Sauce or
   Fresh Mushroom Italian Sauce
2 oz. (about 1/2 cup) Shredded Mozzarella Cheese
2 tablespoons Grated Parmesan Cheese
8 oz. (about 4 cups) Spaghetti; cooked and drained ®
 
DIRECTIONS
1. Place the chicken in a 2-quart shallow baking dish. Top the chicken with sauce and sprinkle with the mozzarella and parmesan cheese.

2. Bake at 400°F for 25 minutes or until cooked through. Serve with the spaghetti.