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Home > RECIPES > Dinner > Ranch Tetrazzini
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  Ranch Tetrazzini 

Prep Time: 20 minutes

Start to Finish: 50 minutes

Makes: 6 servings

INGREDIENTS
1 package (9 oz.) Fettuccine
3 cups Shredded Cooked Chicken
1-1/2 cups Hidden Valley® Original Ranch® Dressing
1/2 cup Family Gourmet Chicken Broth
1 jar (4-1/2 oz.) Sliced Mushrooms; drained
3 slices White or Whole Wheat Bread
1 teaspoon Family Gourmet Italian Seasonings®
2 tablespoons Margarine; melted
 
DIRECTIONS
1. Preheat the oven to 350°F. Cook fettuccine according to package directions and drain.

2. In a large bowl, combine the chicken, dressing, chicken broth, and mushrooms and stir until well mixed. Pour into a 2-quart casserole dish.

3. In a food processor, add the bread and Italian seasonings and pulse while adding the melted margarine. Top the chicken evenly with the breadcrumbs. Bake for 20 minutes or until bubbly around edges.

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