Tuna Noodle
Casserole  Prep Time: 20 minutes
Start to Finish: 55 minutes
Makes: 6 servings (about 1 cup each) |
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| INGREDIENTS |
1 can (14-3/4 oz.) Campbell's® Condensed
Cream of Mushroom Soup
3/4 cup Milk
1-1/2 cups Frozen Peas |
3 cans (about 6 oz. each) Tuna; drained
3 cups Medium Egg Noodles; cooked and drained
2 tablespoon Dry Bread Crumbs
1 tablespoon Butter; melted |
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| DIRECTIONS |
| 1. Heat oven to 400°F. Combine soup, milk, peas, tuna and noodles in a 2 quart casserole. Mix bread crumbs and butter in a small bowl. 2. Bake tuna mixture for 30 minutes or until hot and bubbling, then stir. Sprinkle top with bread crumb mixture.
3. Bake for 5 minutes or until bread crumb mixture is golden brown. |
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