1. Empty contents of the pasta pouch (from salad mix) into a 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered for 12 minutes, stirring occasionally and adding broccoli during last 2 minutes of cooking.
2. Meanwhile, in a large bowl, stir contents of the seasoning mix packet (from salad mix), the dressing and cold water until blended and set aside.
3. Drain the pasta with broccoli and rinse with cold water. Shake to drain well. Stir the pasta with broccoli, chicken and tomatoes into dressing mixture. Serve immediately, or refrigerate until serving.
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