1. Heat oven to 275º. Grease a 15-1/2 x 10-1/2 x 1-inch pan.
2. Mix snacks and nuts in a large bowl. Beat egg whites, orange juice, sugar and cinnamon in small bowl, using wire whisk or hand beater, until foamy. Pour over snack mixture and stir until evenly coated. Spread on pan.
3. Bake uncovered for 35 minutes, stirring every 15 minutes. Stir in cranberries. Bake uncovered for another 10 to 15 minutes or until light brown and crisp. Cool completely. Store in airtight container.
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