1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes. 2. Frost the cupcakes with frosting and cover the tops of the cupcakes with chocolate sprinkles.
3. For each cupcake, cut a pretzel twist in half and arrange on the cupcake for reindeer antlers. Cut a miniature marshmallow in half and arrange on the cupcake for eyes. Center a gumdrop below the marshmallow halves for a nose. Place the red cinnamon candy below gumdrop for mouth. Store loosely covered.
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