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| INGREDIENTS |
3 tablespoons Butter or Margarine
1 package (10 oz.) Regular Marshmallows
or 4 cups Miniature Marshmallows*
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6 cups Rice Krispies® Cereal or Cocoa Krispies™ Cereal
Red String Licorice
Canned Frosting (optional)
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| DIRECTIONS |
| 1. In a large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S RICE KRISPIES® cereal. Stir until well coated.
3. Divide warm mixture in half. Using buttered hands shape each portion into 12-inch candy cane. Wrap licorice around canes for stripes. Secure licorice with frosting, if desired. Best if served the same day. |
| MICROWAVE DIRECTIONS |
| In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. *1 jar (7oz.) marshmallow cream can be substituted for marshmallows. |
