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Cheesy Potatoes 

Prep Time: 10 minutes

Start to Finish: 60 minutes

Makes: 12 servings

2 boxes (4.9 oz.) Betty Crocker® Au Gratin Potatoes
3 cups Boiling Water
1-1/2 cups Sour Cream
1 cup Milk
1/4 cup Margarine or Butter; cubed
1/2 cup Red Bell Pepper; chopped
1/2 cup Green Onions; sliced
1/2 cup Shredded Cheddar Cheese
1. Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray

2. In large bowl, mix potatoes, sauce mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Spoon into baking dish.

3. Bake uncovered 35 minutes Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.