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Home > RECIPES > Sides > Cheesy Green Bean Casserole
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Cheesy Green Bean
 Casserole 

Prep Time: 10 minutes

Start to Finish: 50 minutes

Makes: 14 servings
INGREDIENTS
6 cans (14-3/4 oz. each) Cut Green Beans; drained
1 can (10.5 oz.) Family Gourmet Condensed
   Cream of Mushroom Soup
1/2 lb. (8 oz.) Velveeta Pasteurized Prepared
      Cheese Product; cut into 1/2-inch cubes
      (or substitute 1 cup Velveeta Cheez Whiz Dip)
 1-1/2 cups Hot Water
1/4 cup Butter
1 package Stove Top Stuffing Mix for Chicken
 
DIRECTIONS
1. Heat oven to 350°F.

2. Combine beans and soup in a 2-quart casserole and top with Velveeta.

3. Add hot water to butter in a medium bowl and stir until melted. Stir in the stuffing mix just until moistened. Spoon over green bean mixture.

4. Bake for 35 to 40 minutes or until heated through.