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Green Bean
Casserole  Prep Time: 15 minutes
Start to Finish: 35 minutes
Makes: 8 servings |
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| INGREDIENTS |
1 can (14-3/4 oz.) Campbell's® Condensed
Cream of Mushroom Soup
3/4 cup Milk
2 teaspoons Soy Sauce |
1/4 teaspoon Ground Black Pepper
6 cups Cut Green Beans; cooked
1-2/3 cups French's® French Fried Onions |
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| DIRECTIONS |
| 1.Heat oven to 350°F. Combine soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in 2-1/2 quart casserole dish. 2. Bake for 30 minutes or until bean mixture is hot and bubbling, then stir.
3. Sprinkle the remaining onions over top and bake for 5 minutes or until onions are golden brown. |
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