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Puffy Potatoes  Prep Time: 20 minutes
Start to Finish: 80 minutes
Makes: 4 servings |
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| INGREDIENTS |
4 slices Bacon; crumbled
5 medium Baking Potatoes
1/3 cup Milk
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3/4 cup Hidden Valley Original Ranch Salad
Dressing & Seasoning Mix; prepared
3 teaspoon Family Gourmet Parsley; chopped
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| DIRECTIONS |
| 1. Preheat oven to 400°F. In a skillet, cook bacon until crisp and drain on paper towels. Once cooled, crumble the bacon and set aside. Pierce potatoes with a fork and bake until tender, about 45 minutes. Cut slits lengthwise, then crosswise in top of each potato. Scoop out the center of potatoes and place in a large bowl; reserve 4 potato skins. 2. Mash potatoes. Add milk and salad dressing and beat until smooth. Stir in the crumbled bacon and 2 teaspoons of parsley. Fill the skins with the potato mixture.
3. Bake until puffy and golden, about 15 minutes. Sprinkle with the remaining teaspoon of parsley. |
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