|1. Cut the apples in half lengthwise. Using a spoon, remove and discard the cores, making at least a 1-inch indentation in each apple half. On a microwavable pie plate, arrange the apple halves, cut sides up. If needed, cut a thin slice off bottoms to keep halves from tipping. |
2. Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4-inch to vent steam.
3. Microwave on HIGH for 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk (optional).
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