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Home > RECIPES > Snacks > Baked Apples with Granola
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Baked Apples
  with Granola 

Prep Time: 10 minutes

Start to Finish: 15 minutes

Makes: 4 servings

2 large Crisp Apples (Braeburn, Gala or Fuji)®
2 tablespoons Family Pantry Raisins
2 tablespoons Brown Sugar; packed
4 teaspoons Butter or Margarine; softened
4 Nature Valley® Crunchy Granola Bars; crushed
   (2 pouches from 8.9 oz. box, any flavor)
Milk (optional)
1. Cut the apples in half lengthwise. Using a spoon, remove and discard the cores, making at least a 1-inch indentation in each apple half. On a microwavable pie plate, arrange the apple halves, cut sides up. If needed, cut a thin slice off bottoms to keep halves from tipping.

2. Fill each apple half evenly with raisins and brown sugar; dot with butter. Cover with microwavable plastic wrap, folding back one edge 1/4-inch to vent steam.


3. Microwave on HIGH for 5 to 6 minutes or until apples are tender. Top each with granola. Serve with milk (optional).

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