1. Heat oven to 400°F.
2. Spray muffin tin with cooking spray. Separate biscuits and place one in each muffin cup, pressing dough to bottom and up the sides.
3. Place 1 tablespoon chili in each cup followed by 1 tablespoon salsa and sprinkle top with cheese. Bake for 12 to 15 minutes or until biscuits are browned. Garnish with sliced jalapeños (optional).