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Classic Bacon Cheeseburgers

Classic Bacon Cheeseburgers


  • 4 ground beef patties (4 oz. each)
  • 4 KRAFT Singles
  • 4 slices OSCAR MAYER Bacon, cooked, cut crosswise in half
  • 4 hamburger buns, split


  1. Heat broiler.
  2. Broil patties, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F).
  3. Top each patty with 1 cheese slice and 4 bacon pieces; broil 1 min. or until cheese is melted.
  4. Fill buns with cheeseburgers.

Get creative

Serving suggestion

Serve with a mixed green salad for added color and texture.

Burger bar

Prepare an assortment of toppings such as ketchup, yellow mustard, CLAUSSEN Pickle Relish, lettuce and tomato slices and let each person top their own burger with their choice of toppings.