Classic Bacon Cheeseburgers
- Heat broiler.
- Broil patties, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F).
- Top each patty with 1 cheese slice and 4 bacon pieces; broil 1 min. or until cheese is melted.
- Fill buns with cheeseburgers.
Serve with a mixed green salad for added color and texture.
Prepare an assortment of toppings such as ketchup, yellow mustard, CLAUSSEN Pickle Relish, lettuce and tomato slices and let each person top their own burger with their choice of toppings.
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