Crispy Chicken Fingers
- Heat oven to 400ºF.
- Mix 1/4 cup mayo, milk and pepper. Add to chicken in medium bowl; stir until chicken is evenly coated. Refrigerate 30 min. to marinate.
- Pour coating mix onto plate. Dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each strip; place in single layer on baking sheet. Discard marinade.
- Bake chicken 20 min. or until done. Meanwhile, mix remaining mayo, dressing and onions.
- Serve chicken with sauce.
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