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Jell-o Chocolate-Peanut Butter Parfaits

Jell-o Chocolate-Peanut Butter Parfaits

Ingredients

  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 2 cups plus 3 Tbsp. cold milk, divided
  • 3 Tbsp. creamy peanut butter
  • 1 cup thawed COOL WHIP Whipped Topping

Instructions

  1. Beat pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until blended. Stir in COOL WHIP.
  2. Spoon half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.
  3. Refrigerate 30 min.

Get creative

Switch it up

Prepare using KOOL-AID Sugar Free Grape Flavor Drink Mix.

Prepare using your favorite flavor of prepared KOOL-AID Drink Mix.

Sugar Free version

Omit cups and wooden pop sticks; pour prepared drink into plastic ice cube trays sprayed lightly with cooking spray. Freeze 3 to 5 hours or until firm.