Meanwhile, prepare Dinner in large saucepan as directed on package, using the Light Prep directions and adding broccoli to the boiling water for the last 3 min. Serve Dinner with 2/3 of the chicken and barbecue sauce for dipping. Makes 4 kid servings.
Place 1/3 of the chicken strips evenly on tortillas; top with lettuce and peppers. Drizzle with combined dressing and barbecue sauce; roll up. Makes 2 adult servings.
Serve with a mixed green salad for added color and texture.
Prepare an assortment of toppings such as ketchup, yellow mustard, CLAUSSEN Pickle Relish, lettuce and tomato slices and let each person top their own burger with their choice of toppings.
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