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Easy parmesan chicken fingers and wraps

parmesan chicken fingers and wraps


Base recipe

  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
  • 1-1/2 lb. chicken tenders or boneless skinless chicken breasts, cut into strips

Kid's variation

  • 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
  • 2 cups broccoli florets
  • 1/4 cup KRAFT Original Barbecue Sauce

Adult variation

  • 2 whole wheat tortillas (8 inch)
  • 3/4 cup torn romaine lettuce
  • 1/2 cup red pepper strips
  • 2 Tbsp. KRAFT Classic Ranch Dressing
  • 1 Tbsp. KRAFT Original Barbecue Sauce


  • Heat oven to 400°F.

Base recipe

  1. Add cheese to coating mix in shaker bag. Moisten chicken with water; gently shake off excess. Add 2 or 3 chicken tenders to shaker bag; shake until evenly coated. Place on baking sheet sprayed with cooking spray. Repeat with remaining chicken. Discard shaker bag and any remaining coating mixture.
  2. Bake 12 to 14 min. or until chicken is done.

Kid's variation

Meanwhile, prepare Dinner in large saucepan as directed on package, using the Light Prep directions and adding broccoli to the boiling water for the last 3 min. Serve Dinner with 2/3 of the chicken and barbecue sauce for dipping. Makes 4 kid servings.

Adult variation

Place 1/3 of the chicken strips evenly on tortillas; top with lettuce and peppers. Drizzle with combined dressing and barbecue sauce; roll up. Makes 2 adult servings.

Get creative

Serving suggestion

Serve with a mixed green salad for added color and texture.

Burger bar

Prepare an assortment of toppings such as ketchup, yellow mustard, CLAUSSEN Pickle Relish, lettuce and tomato slices and let each person top their own burger with their choice of toppings.